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A szalonn\u00e1t, a hagym\u00e1t, a r\u00e9p\u00e1t \u00e9s a petrezselymet kb. 4 perc alatt lassan megpir\u00edtjuk. A f\u0151z\u00e9s v\u00e9ge fel\u00e9 1 \u2013 2 ek. v\u00edzzel meg\u00f6nt\u00f6zz\u00fck. A megmaradt hozz\u00e1val\u00f3kat a z\u00f6lds\u00e9ggel \u00f6sszekeverj\u00fck. S\u00f3val, borssal \u00e9s k\u00f6m\u00e9nnyel f\u0171szerezz\u00fck.","image":"","key":"6819f3f0e"},{"sort":"","description":"A t\u00e9szt\u00e1t kitekerj\u00fck, a s\u00fct\u0151pap\u00edrt leh\u00fazzuk r\u00f3la \u00e9s a t\u00e9szt\u00e1t a kivajazott form\u00e1ba fektetj\u00fck (a s\u00fct\u0151pap\u00edrral egy\u00fctt is belehelyezhetj\u00fck, ekkor a vajaz\u00e1s elmarad). A z\u00f6lds\u00e9geket k\u00f6z\u00e9pre halmozzuk, \u00fagy hogy a sz\u00e9l\u00e9n kb. 1 cm szabadon maradjon.","image":"","key":"450137a34"},{"sort":"","description":"A m\u00e1sodik t\u00e9szt\u00e1t is kitekerj\u00fck, \u00e9s egy mint\u00e1t szaggatunk bele. 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